Species: Kaluga Hybrid (Huso dauricus × Amur Sturgeon)

Pearl size: ~3 mm

Color: Dark grey to deep olive, high gloss

Starting at: $210 (30g)

The River Beluga — large, glossy, and unmistakably premium.

They call it River Beluga for a reason. Kaluga Hybrid Imperial produces some of the largest, most visually striking pearls outside of a pure beluga tin — deep grey to olive in color, with a high gloss that catches the light. In the mouth, they deliver what that appearance promises: a clean, expansive flavor with a buttery core and a soft mineral finish that sets it apart.

Born from a cross between Huso dauricus and the Amur sturgeon, this hybrid matures faster than pure beluga while maintaining the size and depth that define the beluga experience. It is a caviar for those ready to move beyond Ossetra — a step toward the top of the range that feels entirely natural once you have taken it.

Tasting notes: Clean and buttery with a gentle ocean character and a soft mineral finish. Smooth, full, and elegant.

Serving suggestion: Serve chilled with potato wafers, toasted brioche, or blinis. A light touch of crème fraîche complements without overwhelming. Pair with dry Champagne, chilled vodka, or crisp white wine.

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