Species: Siberian Sturgeon (Acipenser baerii)

Pearl size: 2.5 – 3 mm

Color: Deep charcoal to jet black

Starting at: $150 (50g)

The perfect introduction to fine caviar.

Some caviars ask you to meet them halfway. Baerri does not. From the first taste, it offers everything you want from a fine tin — small to medium pearls in deep charcoal tones, a texture that yields gently on the palate, and a flavor that is smooth, clean, and quietly complex. This is caviar that earns its place on any table.

Sourced from the Siberian sturgeon and cured in the traditional malossol style, Baerri Imperial is the caviar that brought fine dining kitchens to attention. Michelin-starred chefs have long relied on it for its elegant versatility — substantial enough to anchor a dish, refined enough to stand alone. For first-time caviar buyers, it is an ideal starting point. For experienced palates, it is always worth returning to.

Tasting notes: Smooth and buttery with subtle brine and a gentle hazelnut finish. Mild, clean, and quietly satisfying.

Serving suggestion: Serve chilled over crushed ice with blinis, crème fraîche, or lightly buttered toast points. Pairs beautifully with Champagne, chilled vodka, or crisp sake.

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