Species: Beluga Hybrid (Huso huso × Siberian Sturgeon), farmed in Poland

Pearl size: 3 – 3.5 mm

Color: Silver-grey

Starting at: $225 (30g)

The king of caviar, made accessible.

Beluga is the most coveted caviar in the world — and for good reason. The pearls are large, the texture is unlike anything else in the range, and the flavor is a masterclass in richness and restraint. Beluga Hybrid Royal brings all of this to the table at a price that makes the experience genuinely accessible. Luxury caviar made available to everyone.

Because wild beluga import is banned in the United States, Atelier Loravia sources a hybrid of Huso huso and the Siberian sturgeon, farmed sustainably in Poland and cured by hand using Caspian Sea minerals and the traditional malossol technique. The result is a caviar that honors the beluga tradition while delivering it to your door, legally and consistently, at a price that does not require a special occasion.

Tasting notes: Rich and creamy with subtle hazelnut notes and an exceptionally clean finish. Smooth, buttery, and deeply satisfying.

Serving suggestion: Serve on its own over crushed ice, or with lightly buttered toast points or blinis. Brut Champagne or chilled vodka. Plan at least 30g per person to do it justice.

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